Panamanian-Ojaldas (Fried Bread)

[postlink]http://cookingvid.blogspot.com/2010/08/panamanian-ojaldas-fried-bread.html[/postlink]http://www.youtube.com/watch?v=dShdQYiShVgendofvid
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Panamanian Ojaldas (fried bread) is a staple in Panamá that is eaten right through the day. You can always find somebody walking the streets with a greasy bag with ojaldas. Mango trees are easy to find with the mangos falling off the trees.Ojalda Recipe:2 Cups Flour¾ Cups Water1 Teaspoon Salt1 Teaspoon Sugar2 Teaspoons Baking Powder2 Tablespoons Of Vegetable OilMix all dry ingredients then and wet ingredients and knead. Flatten out and fry. That is it.
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