Spanish-Shrimp in Garlic Tapa

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Spanish-Shrimp in Garlic Tapa
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One of the most common tapas of Spain, gambas al ajillo or shrimp in garlic, is quick, easy and full of flavor. Shrimp are sauteed in minced garlic, Spanish paprika, red pepper flakes and cognac, and fresh lemon juice completes the sauce.
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